Bean Salad Recipe - Paula Deen
This easy bean salad only requires light cooking. Green beans, peas, onions & more are tossed with oil & vinegar for a side dish that will keep all week in the fridge.
Ingredients
- 1 cup chopped onion
- 1 chopped bell pepper
- 1 can diced pimento
- 1 cup chopped celery
- 1 (15 oz) can small english peas
- 1 (15 oz) can french cut green beans
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon Pepper
- 3/4 cup vinegar
- 1/2 cup Oil
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