Beginners Sourdough Artisan Loaf – Origin and North

Beginners Sourdough Artisan Loaf – Origin and North

www.originandnorth.com

Ready to start baking sourdough? This loaf is one of the best places to start. 4 simple ingredients and most of your time is hands off, just waiting for it to rise. Ingredients: 100 g active bubbly...

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Ingredients

  • 100 g active bubbly starter
  • 350 g warm water (80°F or so)
  • 500 g all purpose flour
  • 10 g sea salt

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