Chocolate Mousse Cake Recipe: How to Make It
Chocolate fiends will love the chocolate triple-hit in this irresistible mousse cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Chocolate sponge
- 4 egg yolks
- 170 gm pure icing sugar, sieved
- 185 gm eggwhites (about 6)
- 65 gm Dutch-process cocoa powder
- 20 gm cornflour
- Soaking syrup
- 25 gm caster sugar
- 1½ tsp Grand Marnier, or liqueur of choice
- Chocolate truffle mousse
- 325 gm dark chocolate buttons (53% cocoa solids)
- 68 gm liquid glucose
- 68 gm caster sugar
- 475 gm pouring cream
- Chocolate icing
- 150 gm dark chocolate buttons (53% solids)
- 60 gm pouring cream
- Caster sugar, for dusting
- Chocolate curls, to serve
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