Belgian Endive and Apple Salad With Cranberry Vinaigrette – Recipe Wise

Ingredients

• 2 tablespoons olive oil ( preferably extra-virgin )
• 2 tablespoons frozen cranberry juice concentrate , thawed
• 1 tablespoon white wine vinegar
• 3 heads Belgian endive , thinly sliced crosswise
• 2 apples , unpeeled , cored , chopped ( Red Delicious or Fuji work best )
• 1/2 cup chopped fresh cranberries ( could use dried )
• 1/4 cup thinly sliced green onion
• 1/4 cup walnuts , toasted , coarsely chopped