Candy Bar Cuties
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Cooking tools:
- Hand mixer
- Cookie scoop
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup butter (2 sticks), room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs (from a 13.5 ounce box of pre-ground crumbs)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 (10 ounce) package caramel candy squares, unwrapped
- 1/4 cup creamy peanut butter
- 1/4 cup heavy whipping cream, plus 1-2 teaspoons as needed
- 1/2 cup chopped roasted and salted peanuts, divided use
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
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