Turkey Club Egg Salad Pita
This tasty pita is given an extra kick of protein with turkey and egg together. Inspired by the delicious turkey club sandwich, this recipe is great as a dip or a spread. Give it a try!
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Cooking tools:
- Food processor
- Blender
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 4 hard-cooked eggs, peeled and chopped
- 30 ml mayonnaise
- 60 ml plain thick yogurt
- 1 ml salt and pepper
- 2 ml dijon mustard
- 60 ml green onion, sliced
- 250 ml leftover cooked turkey, finely shredded or diced 2 cm x 2 cm
- 1 roma tomato, sliced
- 250 ml baby spinach
- 30 ml bacon bits
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