Turkey Club Salad
We wanted to transform this iconic sandwich staple into a salad worthy of the name.
Keywords
- Vegetables
- Salads
- Turkey
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 (1-inch-thick) slices Italian bread
- 2/3 cup mayonnaise
- 8 slices bacon, chopped
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 12 ounces (1/4-inch-thick) sliced deli turkey, halved lengthwise and sliced crosswise into 1/2-inch-wide strips
- 12 ounces cherry tomatoes, halved
- 1 (10-ounce) bag chopped romaine lettuce
- Salt
- pepper
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