Meatballs in Dijon Sauce Recipe
Easy-to-make meatballs and a mouthwatering mustard sauce are sensational served over hot cooked noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 slice whole wheat bread, crumbled
- 1 small onion, chopped (1/4 cup)
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon cornstarch
- 1 1/2 teaspoons beef bouillon granules
- 1 cup water
- 1 cup fat-free (skim) milk
- 3 tablespoons finely chopped fresh chives
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 3 cups hot cooked noodles
More Like This
Meatballs in Dijon Cream Sauce
nourishingmeals.com
Mustard Meatballs
chefbrainy.com
Beef Meatballs – Wellness Community
community.wellnesstechnologies.ai
Meatballs with capers, roasted root vegetables and Dijon sauce | The Happy Chef
en.receptite.com
Braised Meatballs In Mushroom Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Best Homemade Italian Meatballs with Marinara Sauce - Mom Secrets | Healthy Recipes and Desserts
momsecrets.co
Meatballs with Mushroom Gravy | Food Stuff
foodstf.com
Mountain meatballs | Beef recipes
jamieoliver.com