Meatballs in Dijon Cream Sauce

Ingredients

• 1 pound ground beef
• ½ medium onions, grated
• 1 eggs, lightly whisked
• ½ cups finely grated parmesan cheese
• 2 tablespoons blanched almond flour
• 2 tablespoons minced parsley
• 2 cloves garlic, minced
• ¾ teaspoons sea salt
• ¼ teaspoons freshly ground black pepper
• 1 teaspoon extra virgin olive oil
• 1 tablespoon butter
• 1 teaspoon minced fresh thyme
• 1 clove garlic
• 2 tablespoons dijon mustard
• 2 cups beef bone broth
• ¼ teaspoons sea salt
• ½ cups heavy cream