Curried Butternut Squash Soup Recipe 2

Ingredients

• 2 Tbs unsalted butter or olive oil
• 1/2 medium yellow onion, chopped
• 1 large carrot, peeled and sliced
• 1 1/2 lbs butternut squash, peeled, seeded, and cubed
• 1 medium russet potato, peeled and cubed
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 1/2 Tbs curry powder
• 1/4 tsp nutmeg
• pinch cayenne
• 1/2 tsp salt
• 2 cups chicken stock
• 1/2 cup milk (low fat or fat-free is fine)
• 1/2 cup heavy cream (optional)
• 1 tsp honey
• 1/2 tsp paprika