Harissa Sauce Recipe – Bold, Homemade, & Easy
Homemade harissa sauce that’s smoky, spicy, and endlessly versatile. Katie Workman’s easy recipe is perfect for roasting, dipping, sandwiches, and more.
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Paper towel
- Airtight container
- Measuring cup
- Measuring spoon
- Gloves
Ingredients
- 8 dried ancho or guajillo peppers
- 2 cloves garlic
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon caraway seeds ((optional))
- ⅓ cup extra-virgin olive oil ((plus more for storing))
- Kosher salt and freshly ground black pepper ((to taste))
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