Lemon Cheesecake Fat Bombs {Keto, Grain-Free, Sugar-Free}
I’m a big fan of cheesecake, but sometimes it just takes too long to make! What do you do when you have a hankering for cheesecake and you want it now? You make these Lemon Cheesecake Fat Bombs of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildlyorganic.com.
Ingredients
- 8 oz cream cheese softened
- 1/4 cup Wildly Organic Refined Coconut Oil
- 1 tablespoon Wildly Organic MCT Oil
- 3-4 tablespoons Wildly Organic Coco Monkey Sweetener
- 2 teaspoons pure lemon juice
- 4 drops food grade lemon oil OR 3/4 tsp lemon extract
- 2 lemons zested (optional)
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