Keto Lemon Pistachio Fat Bombs {gluten-free, vegan, no refined sugar}
Bright, fresh lemon is paired with crunchy pistachio in these keto lemon pistachio fat bombs, perfect for snacking! They make a great option when your sweet tooth acts up or even a grab-and-go treat...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Zip-top bag
- Glass
- Rolling pin
- Kitchen scale
- Baking sheet
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 1/4 cup Wildly Organic Pistachios
- 1 lemon zested and juiced
- 2 cups Wildly Organic Almond Flour
- 4 tablespoons erythritol and stevia sweetener blend or preferred sweetener to taste
- 2 tablespoons Wildly Organic Coconut Oil softened or melted
- 2 tablespoons lemon juice from zested lemon
- 1/4 teaspoon Wildly Organic Himalayan Pink Salt
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