Keto Lemon Pistachio Fat Bombs {gluten-free, vegan, no refined sugar}

Keto Lemon Pistachio Fat Bombs {gluten-free, vegan, no refined sugar}

wildlyorganic.com

Bright, fresh lemon is paired with crunchy pistachio in these keto lemon pistachio fat bombs, perfect for snacking! They make a great option when your sweet tooth acts up or even a grab-and-go treat...

View full recipe on wildlyorganic.com

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Citrus press
  • Zip-top bag
  • Glass
  • Rolling pin
  • Kitchen scale
  • Baking sheet
  • Parchment paper
  • Refrigerator
  • Freezer

Ingredients

  • 1/4 cup Wildly Organic Pistachios
  • 1 lemon zested and juiced
  • 2 cups Wildly Organic Almond Flour
  • 4 tablespoons erythritol and stevia sweetener blend or preferred sweetener to taste
  • 2 tablespoons Wildly Organic Coconut Oil softened or melted
  • 2 tablespoons lemon juice from zested lemon
  • 1/4 teaspoon Wildly Organic Himalayan Pink Salt

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