French leeks & bacon tart Recipe | Samsung Food App
A traditional French leeks & bacon tart, with a crispy and crumbly base and a moist velvety filling. Absolutely delicious and very easy to make.
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Cooking tools:
- Tart pan
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
- Fork
- Spoon
- Spatula
Ingredients
- 500g leeks (chopped, both green and white bits)
- 200g diced pancetta
- 2 tbsp canola oil (or any other neutral flavoured veg oil)
- 2cloves of garlic (chopped)
- 60 ml dry white wine (I used Sauvignon blanc)
- 200g crème fraiche (or heavy cream)
- 3 eggs
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 60g Milk
- 60g canola oil (or any other neutral flavoured veg oil)
- 1 egg
- 250g plain flour
- 5g baking powder
- 2g sea salt
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