Rachel Hornibrook’s Leek, Ham & Cheese Pancake Bake – Life is Better with Fruit & Vegtables

Name: Rachel Hornibrook’s Leek, Ham & Cheese Pancake Bake – Life is Better with Fruit & Vegtables
Ingredients: 150g plain flour; 200ml milk; 20g butter, melted; 1 egg; Olive oil or butter to fry; (optional) Left over mashed potato. Leftover mash potatoes can also be used in the pancake batter! It’s a great way to incorporate more veggies!; 1 leek, washed, split in half and thinly sliced; 1 tsp olive oil; 400ml milk; 50g butter; 110g grated cheese; 1 tsp grainy mustard; 100g shredded ham; Salt and pepper

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Leek, ham, and cheese pancakes perfect for a spring lunch—fluffy, flavorful, and packed with veggies! Download the recipe now.

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Ingredients

150g plain flour
200ml milk
20g butter, melted
1 egg
Olive oil or butter to fry
(optional) Left over mashed potato. Leftover mash potatoes can also be used in the pancake batter! It’s a great way to incorporate more veggies!
1 leek, washed, split in half and thinly sliced
1 tsp olive oil
400ml milk
50g butter
110g grated cheese
1 tsp grainy mustard
100g shredded ham
Salt and pepper