Chocolate Hazelnut Eclairs Recipe
Discover our Chocolate Hazelnut Eclairs e recipe, part of our Irish-inspired butter and dairy recipes collection.
Ingredients
- ½ stick of Kerrygold Unsalted Butter
- ½ cup of water
- ¾ cup of plain flour, sifted
- 3 large free range eggs
- 6 large free range egg yolks
- ⅔ cup of sugar
- ⅓ cup of cornflour
- 2 cups of milk
- 1 vanilla pod
- ⅔ cup of good quality dark chocolate
- ¼ cup of cream
- ½ cup of roasted hazelnuts, roughly chopped
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