Ingredients
- 2 1/4 cup plain flour
- 1/3 cup icing sugar
- 150 gram butter, chopped
- 2 egg yolks
- 2 tablespoon chilled water
- Filling
- 395 gram can condensed milk
- 1/3 cup golden syrup
- 60 gram butter
- 1/2 cup cream, plus ¼ cup extra
- 200 gram dark chocolate
- 3/4 cup roasted hazelnuts, skins removed, chopped
- cocoa to dust
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