Zippy Spanish Rice Soup Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 3 cups water
• 1 jar (16 ounces) salsa
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
• 1 can (4 ounces) chopped green chiles
• 1 envelope taco seasoning
• 1 tablespoon dried cilantro flakes
• 1/2 cup uncooked converted rice