Soupy Rice Recipe
Dive into the flavors of Spain with our easy, savory, and aromatic homemade soupy rice, featuring prawns and a medley of vegetables!
Ingredients
- Round grain rice – 500 grams
- Prawns – 350 grams
- Onion – 1 unit
- Tomato – 1 unit
- Garlic – 3 cloves
- Red pepper – half a unit
- Green pepper – half a unit
- Fried tomato – 100 grams
- Sweet paprika – half a tablespoon
- Black pepper – a pinch
- Salt – to taste
- Olive oil
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