Vegetarian Shawarma Recipe with Halloumi
Grill spiced halloumi until golden and serve with warm flatbreads and salad for a veggie meal with plenty of flavour. This recipe has been triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Tongs
- Spoon
- Citrus press
- Kitchen scale
- Plate
- Serving platter
- Flatbread warmer
Ingredients
- 1 tbsp shawarma paste or spice blend (we used Belazu)
- ½ lemon juiced
- 1 block halloumi cut into thin slices
- ½ cucumber diced
- 2 tomatoes diced
- ½ red onion finely chopped
- 1 tbsp olive oil
- a splash red wine vinegar
- 150g hummus
- 150g natural yogurt
- mint a handful of leaves
- 3 large flatbreads warmed
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