Myanmar Mango Salad – The Travel Bite

Ingredients

• 2 Cups Green Mango, Julienne Cut
• 1 1/3 Cup Green Papaya, Julienne Cut
• 1 1/4 Cup Cucumber, Julienne Cut (peel and seeds removed)
• 1 1/4 Cup Tomato, Julienne Cut (seeds removed)
• 1 1/4 Cup Onion, sliced
• 1/4 Cup Cilantro
• 1/4 Cup Toasted Chick Pea Powder
• 1/4 Cup Fried Shallot Oil
• 1/3 Cup Fish Sauce
• 1/3 Cup Lime Juice
• 1/4 Cup Dried Shrimp
• 1 Teaspoon Fried Chili Powder
• 1 1/2 Tablespoon Fried Onion for garnish
• Banana Leaf for decoration/garnish