Mackerel Pate, smoked
Smoked mackerel pate with ricotta, soured cream, and horseradish – garnished with capers, lemon, paprika, and watercress. Perfect for a flavorful spread!
Ingredients
- 4 smoked mackerel fillets, about 250g
- 4 oz ricotta or low fat cream cheese
- 5 fl oz soured cream
- juice 1/2 lemon
- nutmeg
- 1 tea horseradish
- 1 tbl minced onion
- Salt & pepper
- Capers
- Lemon wedge
- Paprika
- Watercress
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