Turkey Fajita Wraps
Discover a flavorful turkey and veggie stew seasoned with cumin and chili powder, perfect for warm nights!Serve in tortillas with your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Slotted spoon
- Spoon
- Citrus press
- Serving platter
- Plate
Ingredients
- 4 medium onions, slivered
- 2 small sweet peppers seeded, cut into julienne strips
- 1 lb (500 g) boneless, skinless Ontario turkey breast
- 2 tsp (10 mL) ground cumin
- 1 tsp (5 mL) ground coriander
- 1 tsp (5 mL) chili powder
- 1 tbsp (15 mL) vegetable oil
- 1 cup (250 mL) turkey or vegetable stock
- 1 lime (optional)
- 1/2 cup (125 mL) fresh coriander or Italian parsley, coarsely chopped
- 8 large flour tortillas, warmed
- to taste salsa, avocado, chopped, and sour cream
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