Chicken Broth with Pasta and Parsley
Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Fine-mesh sieve
- Ladle
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 3 lb. chicken
- 3 carrots, coarsely chopped
- 3 medium onions, coarsely chopped
- 4 stalks celery, coarsely chopped
- ½ heads garlic, unpeeled
- 2 ½ packed cups parsley leaves, washed
- 5 black peppercorns
- ½ tsp. salt
- ½ lb. of your favorite shape of pasta (such as rotelle)
- Salt
- freshly ground pepper
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