Beef Rump & Rainbow Capsicum Fajitas | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g rump, trimmed
• 1 tbsp fajita seasoning, divided
• sea salt
• 3-4 capsicums (combination of red, yellow and green)
• 1 large red onion
• 2 tbsp olive oil, divided
• 1 tbsp lime juice
• 1/4 cup water
• 8 small flour tortillas, warmed
• 1 avocado, mashed
• 200g cherry tomatoes, diced
• 1 head baby cos, shredded
• lime wedges