Lamb mini roast fajitas | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 2 lean lamb mini roasts (approx. 250-300g each), excess fat trimmed
• 2 ½ tbsp olive oil
• 30gm taco seasoning
• 1 large red onion, thinly sliced into wedges
• 1 small red capsicum, sliced
• 1 small yellow capsicum, sliced
• 2 small zucchini, sliced
• 200gm baby tomatoes, quartered
• 2 tbsp coriander leaves, finely chopped +extra sprigs, to serve
• Zest and juice of 1 lime +extra wedges, to serve
• Warmed soft tortillas, baby spinach leaves, guacamole, grated cheese, sour cream, to serve