Beef Fajitas –

Ingredients

• 4 medium peppers, cut into 1cm slices
• 2 red onions, peeled, cut into 0.5 cm slices
• 3 tablespoons vegetable oil, divided
• 2 Tbsp fajita seasoning, divided
• Sea salt and ground black pepper, as desired
• 3 rump steaks (approx. 225g each), cut in 0.5 cm strips
• 8-12 24cm tortilla wraps (use gluten free wraps for gluten free meal)
• 4 medium peppers, cut into 1cm slices medium peppers, cut into 1cm slices
• 2 red onions, peeled, cut into 0.5 cm slices red onions, peeled, cut into 0.5 cm slices
• 24cm tortilla wraps (use gluten free wraps for gluten free meal)
• Step 1 Insert Crisper Plate in Large Container. In a large bowl, toss peppers and onions with 2 tablespoons oil, 1 ½ tablespoons fajita seasoning, salt and pepper, then transfer to Crisper Plate.
• Step 4 When 4 minutes is displayed, remove PowerPod and toss beef only with silicone-tipped tongs. Return PowerPod to container and press START to resume cooking.
• Step 5 When cooking is complete, serve beef fajitas with tortilla wraps and toppings as desired.