Thai Red Curry Recipe - The Garden Recipe
Thai Red Curry made in authentic style with vegetables, tofu, tamarind paste, coconut garlic sauce, and much more! Great with rice or quinoa.
Keywords
- plant based recipes
- ayurvedic recipes
- whole food plant based recipes
- wfpb recipes
- indian recipes
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- diet for cancer patients
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- vegan recipes
- vegetarian recipes
- healthy recipes
- one pot recip
Ingredients
- Organic red or yellow onion - 1 Large
- Mix vegetables of your choice
- Green chilies - 2
- Garlic - 2 whole, finely chopped
- Org. firm tofu - 1
- Ginger - 2 inch
- Org. basil - 1 whole bunch
- Organic coconut oil - 6 Tablespoons
- Black pepper - 1 Tablespoon
- Organic Himalayan sea salt - 1 Teaspoon (Adjust later)
- Thai Red Curry Paste - 3 Tablespoons
- Tamarind Paste (Optional) - 1.5 Tablespoon
- Org. Kelp - 1.5 Tablespoon
- Org. coconut sugar - 1.5 Teaspoon
- Full fat coconut milk - 1 can
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