Goulash | Gourmet Traveller

Ingredients

• 1 tsp cumin seeds
• 50 ml olive oil
• 1.5 kg lean oyster blade steak, fat trimmed, cut into 4-5cm pieces
• 2 onions, thinly sliced
• 4 garlic cloves, thinly sliced
• 500 ml red wine
• 400 gm canned whole tomatoes
• 1 tbsp red wine vinegar
• ½ tsp sweet paprika
• 6 thyme sprigs
• To serve: soft polenta
• Gremolata
• 1 cup finely chopped flat-leaf parsley
• 1 garlic clove, finely chopped
• Finely grated rind of 1 lemon