Recipe: <!-- -->Beef Goulash with Polenta<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup extra-virgin olive oil, divided, plus more for the pan
• 1 large yellow onion, chopped
• 2 cloves garlic, finely chopped
• 2 pounds lean beef roast, cut into bite-size pieces
• 1 cup low-sodium chicken broth
• 1 can (28-ounce) whole tomatoes
• 1/2 cup chopped fresh flat-leaf parsley, plus more for garnish
• Fine sea salt, to taste
• 2 cups dry polenta
• 1/4 cup grated Parmigiano Reggiano