Goulash - Appalachian Cooks

Goulash - Appalachian Cooks

appalachiancooks.com

For the cold winter days it is nice to have a nice pot of goulash to keep us warm. Here is an easy recipe to make it. You can also pop it in the ...

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Ingredients

  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 3 cloves garlic, chopped
  • 3 cups water
  • 2 (15 ounce) cans tomato sause
  • 2 (14.5 ounce) cans diced tomatoes
  • 3 tablespoons soy sauce
  • 2 tablespoons dried italian herb seasoning
  • 1 tablespoon seasoned salt, or to taste
  • 2 cups uncooked elbow macaroni

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