Goulash
Italian-style goulash with polenta is a comforting dish featuring tender beef in a rich sauce. A hearty recipe perfect for warming up on chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Mortar and pestle
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- 1 tsp cumin seeds
- 50 ml olive oil
- 1 1/2 kg lean oyster blade steak, fat trimmed, cut into 4-5cm pieces
- 2 onions, thinly sliced
- 4 garlic cloves, thinly sliced
- 500 ml red wine
- 400 gm canned whole tomatoes
- 1 tbsp red wine vinegar
- ½ tsp sweet paprika
- 6 thyme sprigs
- To serve: soft polenta
- Gremolata
- 1 cup finely chopped flat-leaf parsley
- 1 garlic clove, finely chopped
- Finely grated rind of 1 lemon
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