Country-Fried Steak
Country-fried steak will be a family-favorite for years to come. This version is made with Certified Hereford Beef cubed steak and pairs well with mashed po ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.certifiedherefordbeef.com.
Cooking tools:
Ingredients
- 4 Certified Hereford Beef cubed steaks (about 4 ounces each)
- 1 egg
- 1 tablespoon water
- 1/2 cup seasoned dry bread crumbs
- 2 tablespoons olive oil
- 1 can (14-1/2 ounces) diced tomatoes with herbs
- Shredded Parmesan cheese (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic Country-Fried Steaks & Gravy
orbeef.org
Classic Country-Fried Steaks & Gravy
iabeef.org
Classic Country-Fried Steaks & Gravy
beeftips.com
Classic Country-Fried Steaks & Gravy
beefitswhatsfordinner.com
Classic Country-Fried Steaks & Gravy
georgiabeef.org
Classic Country-Fried Steaks & Gravy
ndbeef.org
Classic Country-Fried Steaks & Gravy
wybeef.com
Country-Fried Steaks with Tomato-Basil Sauce
beefitswhatsfordinner.com