No-Bake Coconut Mango Cheesecake Bites Recipe

Ingredients

• 1 (8 ounce) package full fat cream cheese, softened to room temperature
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon sea salt
• 1 (5.4 ounce) can can unsweetened coconut cream
• 1 teaspoon vanilla bean paste
• 1 ripe mango, flesh scooped out
• 40 grams (1/2 cup) almond flour
• 50 grams (1/2 cup) old fashioned oats
• teaspoon teaspoon sea salt
• 85 grams soft, pitted dates
• 1 1/2 tablespoons melted coconut oil