Mixed Chili Salsa Recipe | Yesterday's Recipes

Ingredients

• 2 jalapeno chilies (cored, seeded, finely chopped)
• 2 serrano chilies (cored, seeded, finely chopped)
• 1 mild green chili (cored, seeded, finely chopped)
• 1 small bunch red radishes (trimmed, rinsed, cut into 1/8-inch dice)
• 1 small cucumber (seeded, pared, cut into 1/8-inch dice)
• 1⁄2 cup scallion with tops (finely chopped)
• 5 medium fresh ripe tomatoes (seeded, cut into 1/4-inch dice)
• 1⁄4 cup fresh cilantro (chopped)
• 1⁄4 cup light olive oil
• 2 tablespoons fresh lime juice
• 1⁄2 teaspoon salt (or to taste)
• hot red pepper sauce (optional)