Soused Herring Recipe - Great British Chefs

Ingredients

• 6 herring, filleted and trimmed
• 500ml of water
• 90g of table salt
• 600ml of white wine vinegar
• 200g of caster sugar
• 250g of onion, peeled and sliced
• 1 bay leaf
• 10 black peppercorns, crushed
• 2 allspice berries, crushed
• 1 sprig of thyme
• 125ml of tomato essence
• 1 tbsp of Worcestershire sauce
• 1/2 lemon, juiced
• 1/4 tsp flaky sea salt
• black pepper, freshly ground
• 7g of horseradish, grated
• 25ml of rapeseed oil
• 500g of pink fir apple potatoes
• 4 celery sticks
• 3 tomatoes