Soused Mackerel Recipe - Great British Chefs

Ingredients

• 4 mackerel fillets
• 350ml of white wine vinegar
• 50g of sugar
• 1 tbsp of salt
• 1/4 red onion, finely sliced
• 2 bay leaves
• 1 tbsp of coriander seeds
• 1/2 unwaxed lemon, zested (if removing in strips instead of using a zested, make sure you remove any white pith)
• crème fraîche
• Peter's Yard original crispbreads