Vegan Tom Kha Gai Soup

Ingredients

• 1 Tbsp peanut oil
• 1 lb button mushrooms
• 1 red bell pepper, sliced
• 1/2 red onion, sliced
• 1 clove garlic
• 1” ginger, peeled and grated
• 1 tsp Piquant Post Kaffir Lime (+ more to taste)
• 4 cups vegetable broth
• 1 (15 oz) can coconut milk
• 2 tsp brown sugar
• 1 tsp sriracha
• 2 Tbsp soy sauce (use gluten free soy sauce for a gluten free recipe)
• 1 large ripe tomato, sliced into wedges
• Garnish: cilantro, sweet Thai basil, chopped chiles, lime, sriracha