Tom Kha Gai Soup (Thai Coconut Soup) | Wellness Mama

Name: Tom Kha Gai Soup (Thai Coconut Soup) | Wellness Mama
Total time: 30 min
Ingredients: 1 TBSP olive oil; 2 TBSP fresh ginger ((grated)); 1 stalk lemongrass ((finely minced, or 1 tsp lemongrass paste)); 2 tsp red curry paste; 2 cartons Kettle and Fire Coconut Curry and Lime chicken broth ((or 4 cups homemade chicken broth)); 2 TBSP fish sauce; 1 TBSP maple syrup; 1 can coconut milk; ½ lb fresh shiitake mushrooms (sliced); 1 lb medium shrimp ((peeled and de-veined, or roasted chicken, diced)); 2 TBSP lime juice ((with more slices of lime to add when serving)); ½ tsp salt ((or more to taste)); ¼ cup fresh cilantro ((chopped))

wellnessmama.com

This Tom Kha Gai soup is my favorite healthy recipe to break out of the ordinary on a weeknight (and it's ready in under 30 minutes).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.

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Ingredients

1 TBSP olive oil
2 TBSP fresh ginger ((grated))
1 stalk lemongrass ((finely minced, or 1 tsp lemongrass paste))
2 tsp red curry paste
2 cartons Kettle and Fire Coconut Curry and Lime chicken broth ((or 4 cups homemade chicken broth))
2 TBSP fish sauce
1 TBSP maple syrup
1 can coconut milk
½ lb fresh shiitake mushrooms (sliced)
1 lb medium shrimp ((peeled and de-veined, or roasted chicken, diced))
2 TBSP lime juice ((with more slices of lime to add when serving))
½ tsp salt ((or more to taste))
¼ cup fresh cilantro ((chopped))