It's Jonah Crab Season, So Make Luke Lobster's Grilled Cheese
The Luke's Lobster grilled cheese, now fully in season, is a treat to be savored. Grab some crab and a sturdy pan and get frying!
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Cooking tools:
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 slices organic white bread
- 1/2 tablespoon salted butter
- 2 slices gruyere cheese
- 2 ounces steamed Jonah crab meat
- 1 pinch Luke's Lobster seasoning (equal parts dried ground thyme, ground oregano, celery salt, garlic salt, half part black pepper)
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