Crab Fried Rice Cakes
Indulge in Crab Fried Rice Cakes from Luke's Lobster—juicy crab meat, crispy rice cakes, and flavorful sauce. Perfect for special occasions or a family feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lukeslobster.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Whisk
- Skillet
- Spatula
- Plate
Ingredients
- 1 ½ cup white sticky rice, cooked and cooled
- ⅓ cup rice flour
- ½ cup frozen peas
- 1 egg, beaten
- ¼ cup chopped cilantro
- 1 tablespoon soy sauce
- 1 ½ tablespoon oyster sauce
- ½ teaspoon salt
- ½ teaspoon white pepper
- Cooking oil
- 2 large shallots, minced
- 2 tablespoons minced ginger
- 4 large garlic cloves, minced
- Scallions for garnish
- ¼ cup mayonnaise
- 2 tablespoons Chinese mustard
- 1 tablespoon rice vinegar
More Like This
Crab Fried Rice
recipetweets.com
Delicious Baked Crab Cakes
howto.cooking
My Grandmother's Fried Crab Cakes
seafood-portal.com
Crab Cakes with Roasted Corn Salsa | PBS Food
food-develop.console.pbs.org
Cornbread Crab Cakes By Lawrence Page Recipe by Tasty
tasty.co
Crab Cakes
recipesrun.com
Pan Fried Crab Cakes
tanyaskitchen.ky
Crab Rice Cakes
usarice.com