Butternut Squash and Jonah Crab Cakes With Roasted Garlic Purée

Name: Butternut Squash and Jonah Crab Cakes With Roasted Garlic Purée
Ingredients: 2 cups Jonah Crab Meat; 2 cups shredded butternut squash; 1 1/2 cups Panko bread crumbs; 1 Tbsp Old Bay seasoning; 1 whole egg, beaten; 1 whole head of garlic, *Pre heat oven to 300°F, and place whole head of garlic inside*; 2-3 Tbsp mayonnaise; 1 Tbsp fresh sage, finely chopped; 1 Tbsp fresh thyme leaves; Salt; Lemon juice

lukeslobster.com

Butternut squash and Jonah crab cakes with roasted garlic purée—taste the freshness of Luke's Lobster for a special Friendsgiving meal. Enjoy!

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Ingredients

2 cups Jonah Crab Meat
2 cups shredded butternut squash
1 1/2 cups Panko bread crumbs
1 Tbsp Old Bay seasoning
1 whole egg, beaten
1 whole head of garlic, *Pre heat oven to 300°F, and place whole head of garlic inside*
2-3 Tbsp mayonnaise
1 Tbsp fresh sage, finely chopped
1 Tbsp fresh thyme leaves
Salt
Lemon juice