Omelette sandwiches with sorrel cream and prawns - 9Kitchen

Omelette sandwiches with sorrel cream and prawns - 9Kitchen

kitchen.nine.com.au

Serves 18Place eggs and ½ cup water in a bowl, season to taste, then whisk until combined.Butter a 2...

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Ingredients

  • 14 free-range eggs
  • For pan: soft butter
  • 35 gm (¼ cup) sesame seeds, toasted
  • 1 bunch (40gm) sorrel, trimmed
  • 200 gm crème fraîche
  • ¼ cup finely chopped chives
  • 27 (600gm) cooked small king prawns, peeled, cleaned and halved widthways

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