Seafood tartlets with lemon saffron sauce - 9Kitchen
Pastry: Sift flour into bowl, rub in butter, add egg yolks and enough water to mix to a firm dough. Turn pa...
Ingredients
- Pastry
- 1¾ cup plain flour
- 125g butter
- 2 egg yolks
- 1 tablespoon water, approximately
- Seafood filling
- 30g butter
- 1 clove garlic, crushed
- 1/3 cup thickened cream
- ¼ teaspoon grated lemon rind
- 1 tablespoon lemon juice
- saffron powder
- 200g scallops
- 100g squid
- 500g green king prawns, shelled
- chives
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