Kung Pao Chicken Recipe - Bitesize Traveller

Ingredients

• 400g boneless and skinless chicken thighs
• 100g roasted cashew nuts
• 6 dried red chilies, seeded and cut into half lengthways
• 3 tablespoons sunflower oil
• 5cm piece of ginger, sliced
• 2 cloves of garlic, sliced
• 2 spring onions, diagonally sliced
• 1 ½ tablespoon cornstarch
• 2 ½ teaspoons soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon white sugar
• 2 tablespoons water
• 1 teaspoon cornstarch