Grilled Panang Curry Salmon by ThaiFusions Recipe - Traeger

Ingredients

• 1 Salmon Filet (4-7 lb)
• As Needed Canola oil
• As Needed Salt
• As Needed Pepper
• 1 (12 oz) jar ThaiFusions Panang Curry
• 1/2 red bell pepper, sliced thinly lengthwise
• 1 lime, sliced into thin rounds
• 1/2 Pound mussels, debearded and scrubbed
• 1/2 Pound Prawns, shelled and deveined
• 2 Sprig Thai basil, roughly chopped, plus more for serving