Chicken Tetrazzini | JoenDeb Recipes | Umami

Ingredients

• 1 box (16 ounces) spaghetti noodles, (cooked al dente per package instructions)
• 3 cups rotisserie chicken, (shredded)
• 2 cans (21.5 ounces) cream of mushroom soup
• 2 cups sour cream
• ½ cup chicken stock
• ½ cup unsalted butter, (melted)
• ¼ cup parmesan cheese, (grated)
• ½ teaspoon Kosher salt
• ½ teaspoon pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper
• Topping
• 2 cups shredded mozzarella cheese
• 1 tablespoon fresh parsley, (chopped for garnish)