Classic beef stroganoff recipe | Rich & Creamy | WW TASTE

Ingredients

• 1 T butter
• 1 T sunflower oil
• 1 onion, finely chopped
• 250 g button mushrooms, halved (I like to tear them in half)
• 500 g sirloin steak, cut into strips (or ready cut from Woolworths)
• 2 garlic cloves, chopped
• 1/4 cup brandy, dry sherry or white wine
• 1/2 cup beef stock
• 1 cup sour cream
• Sea salt and freshly ground black pepper, to taste
• Rice or tagliatelle, for serving