Beef Stroganoff: A Rich and Comforting Classic - TIPS Certification | Learn2Serve | 360Training - Be

Ingredients

• 1 1/2 lbs • beef sirloin, cut into thin strips
• • Salt and black pepper, to taste
• 2 tbsp • olive oil
• 1 • onion, chopped
• 2 cloves • garlic, minced
• 8 oz • mushrooms, sliced
• 1/4 cup • dry white wine
• 1 cup • beef broth
• 1 cup • sour cream
• 1 tbsp • Dijon mustard
• 2 tbsp • all-purpose flour
• • Cooked egg noodles, for serving
• • Fresh parsley, chopped