Recipes

Ingredients

• 1/2 pound skirt or flank steak
• 2 tablespoons cornstarch
• 2 tablespoons reduced-sodium soy sauce
• 1 medium size green bell pepper, (about 1 1/2-cups sliced)
• 1 medium size red or yellow bell pepper, (about 1 1/2-cups sliced)
• 1/4 pound mushrooms, sliced, (about 2 cups)
• Vegetable oil spray
• 2 tablespoons chopped fresh ginger
• 4 teaspoons minced garlic
• 1/4 cup dry sherry
• 1/4 cup fat free low-salt chicken broth
• 1/4 pound fresh Chinese noodles
• 1 teaspoon sesame oil